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International Journal of Food Science|February 24, 2016
Effect of Temperature, Time, and Material Thickness on the Dehydration Process of TomatoA F K Correia, A C Loro, S Zanatta, et al.International Journal of Food Science|February 24, 2016
Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan AfricaFolasayo Fayose, Zhongjie HuanInternational Journal of Food Science|January 16, 2025
Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional StudyMd Shamsur Rahman, Md Shameem Hossain, Md Fuad Hasan PulokInternational Journal of Food Science|January 22, 2025
Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest HandlingMagdalena MichalczykInternational Journal of Food Science|January 9, 2025
Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food SafetyAdedola Adeboye, Helen Onyeaka, Zainab Al-Sharify, et al.International Journal of Food Science|January 6, 2025
Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary ApplicationsK Sathish Kumar, S Visnuvinayagam, G Teena, et al.International Journal of Food Science|December 2, 2024
Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel ProcessesVan Thinh Pham, Ngoc Duc Vu, Thuong Nhan Phu Nguyen, et al.International Journal of Food Science|December 5, 2024
Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and PotatoJudith Ssali Nantongo, Edwin Serunkuma, Gabriela Burgos, et al.International Journal of Food Science|December 25, 2024
Cryogel Addition Effect on Ultrasound-Assisted Thawing of Pork MeatJonathan Coria-Hernández, Rosalía Meléndez-PérezInternational Journal of Food Science|December 17, 2024
Optimization of Instant Beverage Powder Containing Propolis Extract NanoliposomesMehdi Mirzazadeh, Hadiseh Bagheri, Fatemeh Rasi, et al.Pageof 85