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International Journal of Food Science|September 10, 2020
Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf LifeFenny Martha Dwivany, Ayesha Nilam Aprilyandi, Veinardi Suendo, et al.International Journal of Food Science|November 16, 2020
Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato BlendsAbiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, et al.International Journal of Food Science|January 9, 2023
Antioxidative Effect of Amomum testaceum Ridl. Extract for Protecting against Vascular DementiaPratchaya KaewkaenInternational Journal of Food Science|December 23, 2022
Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic BacteriaTigistu Goa, Getenet Beyene, Mekidim Mekonnen, et al.International Journal of Food Science|January 8, 2021
Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, OmanMaryam Al-Ghazali, Ismail Al-Bulushi, Lyutha Al-Subhi, et al.International Journal of Food Science|January 11, 2021
Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus YobaArmistice Chawafambira, Moosa Mahmood Sedibe, Augustine Mpofu, et al.International Journal of Food Science|July 2, 2021
Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in PerakRachel Thomas TharmabalanInternational Journal of Food Science|June 7, 2021
Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)Lamesgen YegremInternational Journal of Food Science|November 28, 2022
Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic ValueMoh Saeri, Joko Mariyono, Evy Latifah, et al.International Journal of Food Science|May 10, 2022
The Neglected Traditional Enset (Ensete ventricosum) Crop Landraces for the Sustainable Livelihood of the Local People in Southern EthiopiaNewarinesh Feleke, Wondimagegnehu TekalignPageof 85