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International Journal of Food Science|January 28, 2021
Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New TreatmentArghavan Fatahi, Neda Soleimani, Parviz Afrough
International Journal of Food Science|February 25, 2021
Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of BiltongFrancis C Muga, Moses O Marenya, Tilahun S Workneh
International Journal of Food Science|February 25, 2021
Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified YogurtMargaret W Murage, Edward K Muge, Betty N Mbatia, et al.
International Journal of Food Science|November 17, 2016
Progress towards Sustainable Utilisation and Management of Food Wastes in the Global EconomyPurabi R Ghosh, Derek Fawcett, Shashi B Sharma, et al.
International Journal of Food Science|February 15, 2017
A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic SeleniumMarta Del Puerto, M Cristina Cabrera, Ali Saadoun
International Journal of Food Science|April 3, 2019
Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food ProductS Kalina, S B Navaratne
International Journal of Food Science|July 27, 2019
Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed MeatsNicole Spiegelaar, Ian D Martin, Leonard J S Tsuji
International Journal of Food Science|November 12, 2016
Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?Leonardo Gomes Braga Ferreira, Robson Xavier Faria, Natiele Carla da Silva Ferreira, et al.
International Journal of Food Science|September 28, 2021
Effect of Harvesting Ages on Yield and Yield Components of Sugar Cane Varieties Cultivated at Finchaa Sugar Factory, Oromia, EthiopiaGemechis Dugasa Urgesa, Ebisa Olika Keyata
International Journal of Food Science|July 28, 2022
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction SolventLara Campos, Luana Seixas, Marta H F Henriques, et al.
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