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International Journal of Food Science|August 12, 2024
Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant ActivityMost Jesmin Akhter, Md Al-Amin, Md Akram Hossain, et al.International Journal of Food Science|May 23, 2024
Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest EthiopiaBiset Asrade Mekonnen, Muluabay Getie Yizengaw, Haile Kassahun, et al.International Journal of Food Science|November 21, 2025
Nutritional, Rheological, and Sensory Assessment of Functional Toast Bread Fortified With Rye Flour and Basil Seed Gum PowderMilad Daneshniya, Mohammad Hossein Maleki, Farzaneh Abdolmaleki, et al.International Journal of Food Science|November 24, 2025
Effect of a Biodegradable Cellulose Nanocrystal Film Containing Eryngium planum Extract and Barberry Anthocyanin on the Shelf Life of Rutilus frisii kutum FiletsBehrooz Dast Peyman, Amir Shakerian, Zohreh Mashak, et al.International Journal of Food Science|November 24, 2025
Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic AdditivesMichel M Beya, Michael E Netzel, Yasmina Sultanbawa, et al.International Journal of Food Science|November 17, 2025
In Vitro Antiproliferative Activity of Fucoidans Extracted From Sargassum natans and Sargassum fluitans in the HeLa Cell LineS R Vázquez-Rodríguez, A Cavazos-Garduño, C R Cortez-Álvarez, et al.International Journal of Food Science|January 6, 2025
Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm MyceliaKayise Hypercia Maseko, Thierry Regnier, Obiro Cuthbert Wokadala, et al.International Journal of Food Science|December 22, 2023
Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. "apentu")Bernadine Olivia Leeward, Francis Alemawor, Godwin DekuInternational Journal of Food Science|November 29, 2023
Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk ProductLeticia Donkor, Nicole Sharon Affrifah, Angela Parry-Hanson Kunadu, et al.International Journal of Food Science|January 18, 2024
Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption BandsYurika Yajima, Hideyuki Wakabayashi, Ken-Ichiro Suehara, et al.Pageof 85