Showing results (351-360 of 847) with videos related to

Sort By:
Pageof 85
International Journal of Food Science|January 31, 2024
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou FlourAlix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, et al.
International Journal of Food Science|January 8, 2024
Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize VarietiesVictor Munkhuwa, Kingsley Masamba, William Kasapila
International Journal of Food Science|April 3, 2024
Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative SweetenersAndriana E Lazou
International Journal of Food Science|April 4, 2024
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish SausageSomsamorn Gawborisut, Suprawee Muengkratok
International Journal of Food Science|April 3, 2024
Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in BangladeshKazi Milenur Rahman Prattay, Md Tanvir Ahmed Chowdhury, Md Raihan Sarkar, et al.
International Journal of Food Science|March 22, 2024
A Potentially Ecosustainable Hazelnut/Carob-Based SpreadLaura Principato, Daniele Carullo, Alice Gruppi, et al.
International Journal of Food Science|September 19, 2024
Downstream Processing of Crude Ultrasound-Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) "Saba") PeelRachel S Rodulfo, Katherine Ann T Castillo-Israel, Prince Joseph V Gaban, et al.
International Journal of Food Science|February 27, 2024
Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus)Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini
International Journal of Food Science|February 21, 2024
Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified AtmosphereJoanna Składanowska-Baryza, Dominik Kmiecik, Magdalena Rudzińska, et al.
International Journal of Food Science|November 3, 2023
Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata SeedHayford Ofori, Ato Bart-Plange, Ahmad Addo, et al.
Pageof 85