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International Journal of Food Science|May 4, 2026
Engineering Physicochemical Stability of Pumpkin Suspensions Using Dual-Modified Mango Cotyledon StarchRamiro Torres-Gallo, Diego F Tirado, Andrés Chávez-Salazar, et al.International Journal of Food Science|April 27, 2026
Multidimensional Evaluation of Fruit Color Differentiation in Rubus hirsutus Thunb.: Significant Differences in Morphological, Nutritional, and Physiological Characteristics Between Red and Yellow Berry VarietiesXiaobao Tong, Xingru Wei, Qilong Zeng, et al.International Journal of Food Science|May 11, 2026
Comparative Profiling of Yeast Communities in Kefir Grains and Liquid Kefir Using ITS Amplicon Next-Generation SequencingKurniawan, Tiana Milanda, Sri Agung Fitri KusumaInternational Journal of Food Science|May 11, 2026
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of Calendula officinalis and Echinacea purpurea ExtractsSofia Massaro, Jacopo Sica, Gloria Ghion, et al.International Journal of Food Science|May 18, 2026
Young Consumers' Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label InformationDorota Klensporf-Pawlik, Inga Klimczak, Iga Rybicka, et al.International Journal of Food Science|May 18, 2026
Optimization of Mechanical Structure for Pomegranate Peeling and Low-Damage Seed Extraction Technology Based on Mechanical Property Analysis: A Comprehensive ReviewEnlong Zhu, Jinkun Ran, Li Li, et al.International Journal of Food Science|April 27, 2026
Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic ReviewSlamet Hadi Kusumah, Nurheni Sri Palupi, Azis Boing Sitanggang, et al.International Journal of Food Science|April 27, 2026
Nutritional, Bioactive, Antioxidant, and Safety Assessment of Some Wild Edible Medicinal Plants Commonly Consumed in MoroccoAbdelghani Aboukhalaf, Youssef Lahlou, Houda El Yacoubi, et al.International Journal of Food Science|April 22, 2026
Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional PotentialJoshua David Castro-Sánchez, Rosa Isela Ortiz-Basurto, Nuria Elizabeth Rocha-Guzmán, et al.International Journal of Food Science|April 27, 2026
Kitchen Hygiene and Microbial Contamination of Selected Urban Residential Houses in Dhaka City of BangladeshSharmin Zaman, Md Ashfaq Aziz, Shiori Katta, et al.Pageof 85