Showing results (381-390 of 847) with videos related to
Sort By:
Pageof 85
International Journal of Food Science|April 24, 2026
Product Development and Consumer Evaluation of Beef-Cricket Hybrid BurgersLeocardia Ranga, Francesco Noci, Maria DermikiInternational Journal of Food Science|April 24, 2026
Artificial Intelligence in Religious Certification: A Comprehensive Review of Halal Digitalization, Compliance Integrity, and Future DirectionsMian N Riaz, Fariha Irshad, Muhammad Bilal HaiderInternational Journal of Food Science|May 8, 2026
Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 PandemicChyer Kim, Abeer Abujamous, Daria Clinkscales, et al.International Journal of Food Science|May 21, 2026
Guizhou Green Tea Metabolomics Analysis: Volatile Metabolites Based on HS-GC-IMS and UPLC-Q-TOF-MSMS and Quality EvaluationHui-Xiong Zhong, Meng-Ying Wu, Fu-Xiang Li, et al.International Journal of Food Science|February 28, 2023
Dietary Practices and Nutrient Intake of Internally Displaced School Children in the West Region of CameroonNwachan Mirabelle Boh, Ejoh Richard Aba, Chefu Burnice LemforInternational Journal of Food Science|June 10, 2026
Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato BlendsBetsabé Hernández-Santos, Jesús Rodríguez-Miranda, José M Juárez-Barrientos, et al.International Journal of Food Science|May 25, 2026
Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry PreservationLaura Mitrea, Bernadette-Emöke Teleky, Silvia-Amalia Nemeş, et al.International Journal of Food Science|February 14, 2022
Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench)Levi Yafetto, Christiana Naa Atsreh Nsiah-Asamoah, Emmanuel Birikorang, et al.International Journal of Food Science|May 16, 2022
Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, IndonesiaYulistia Budianti Soemarie, Tiana Milanda, Melisa Intan BarlianaInternational Journal of Food Science|May 29, 2026
Fermented Buckwheat Bee Pollen Attenuates LPS-Induced Acute Inflammation in Mice by Suppressing Oxidative Stress and Inflammatory ResponseHua Wang, Tuya Naren, Cuifang Wang, et al.Pageof 85