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International Journal of Food Science|December 12, 2024
Food Security Resilience and Humanitarian Aid in Mali: A Case Study of Bandiagara CercleInnocent Mumararungu, Gisaro Ca-Madeberi Ya-Bititi, John Rwirahira, et al.
International Journal of Food Science|November 20, 2024
Temperature and Preparation Time Intervals on Survival of Opisthorchis viverrini Metacercariae in Pickled Fish (Pla-som)Naiyana Senasri, Nattiya Chumnanka, Wiboonsuk Talkul
International Journal of Food Science|November 17, 2025
Green Approaches to Enhance Bioactive Compounds in Goji Berry (Lycium barbarum) Fruits: Comparative Optimization of Pressurized Water, Microwave-Assisted, and Ultrasound-Assisted Extraction Technologies by Using Response Surface MethodologyEce Yildiz-Ozturk
International Journal of Food Science|October 1, 2025
Characterization of Microbes Involved in Anaerobic Fermentation of Various JiaosuYing Wang, Shuo Feng, Shi-Min Liu, et al.
International Journal of Food Science|May 27, 2024
Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose CartilageChan Shi, Yuxuan Deng, Xin An, et al.
International Journal of Food Science|December 30, 2020
Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended FlourThierry Marcel Beumo Ntsamo, Bouba Adji Mohammadou, Alphonse Tegang Sokamte, et al.
International Journal of Food Science|December 31, 2019
Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from EthiopiaEyasu Wada, Tileye Feyissa, Kassahun Tesfaye
International Journal of Food Science|April 8, 2020
A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic FruitsAndri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani
International Journal of Food Science|October 21, 2020
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan BreadTasleem A Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam, et al.
International Journal of Food Science|June 20, 2022
Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter CultureMaxim S Tsyganov, Galina O Ezhkova, Maya A Kharitonova, et al.
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