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International Journal of Food Science|December 27, 2021
Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan AfricaMarie Lys Irakoze, Eliud N Wafula, Eddy Owaga
International Journal of Food Science|February 18, 2022
Musculoskeletal Pain Is Associated with Dietary Diversity Score among Community-Dwelling Older Adult: A Cross-Sectional StudyZahra Tajary, Zahra Esmaeily, Mahshid Rezaei, et al.
International Journal of Food Science|September 27, 2021
Edible Oil Parameters during Deterioration ProcessesMarcos Flores, Victoria Avendaño, Jessica Bravo, et al.
International Journal of Food Science|October 4, 2021
Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt StructureMd Asaduzzaman, Md Sultan Mahomud, Mohammod Enamul Haque
International Journal of Food Science|February 7, 2022
Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon CakePatcharaporn Tinchan, Arpassorn Sirijariyawat, Arunya Prommakool, et al.
International Journal of Food Science|February 7, 2022
Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic AnhydrideFrank Fluker Velásquez-Barreto, Carmen Eloisa Velezmoro Sánchez
International Journal of Food Science|June 14, 2019
Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava StarchKhanh Son Trinh, Thanh Binh Dang
International Journal of Food Science|June 11, 2019
Enhanced Antibacterial Activity of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System in Reduced-Lactose Milk WheyAhmad Ni'matullah Al-Baarri, Novia Tri Damayanti, Anang Mohamad Legowo, et al.
International Journal of Food Science|March 17, 2022
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation MethodFitri Astutiningsih, Sri Anggrahini, Aprilia Fitriani, et al.
International Journal of Food Science|March 28, 2022
Analysis of Mesquite (Prosopis juliflora) Protein Concentrate for Possible Use as Supplementary ProteinJosé Jaimes-Morales, Yesid A Marrugo-Ligardo, Diofanor Acevedo-Correa
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