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International Journal of Food Science|April 4, 2022
Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, MoroccoMohammed Amine Bahir, Ikram Errachidi, Mouhssine Hemlali, et al.International Journal of Food Science|April 25, 2022
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato ProductsSiti Nurdjanah, Samsu Udayana Nurdin, Sussi Astuti, et al.International Journal of Food Science|March 28, 2022
Effect of Boiling on the Nutrient Composition of Solanum TorvumJanice Dwomoh Abraham, Emmanuel Kwadwo Sekyere, Isaac GyamerahInternational Journal of Food Science|October 11, 2021
Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal TeasTatiana A Efimenko, Elena F Shanenko, Tatiana G Mukhamedzhanova, et al.International Journal of Food Science|March 24, 2022
Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant ActivityMaha Ik Ali, Rehab Mohamed Ibrahim, Aliaa G M MostafaInternational Journal of Food Science|March 7, 2022
Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in KenyaMargaret James, Willis Owino, Samuel ImathiuInternational Journal of Food Science|March 7, 2022
Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative ActivitiesThitiporn Anunthawan, Santi Phosri, Jirayus Woraratphoka, et al.International Journal of Food Science|January 31, 2022
Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western UgandaHellen W Kinyi, Michael Tirwomwe, Herbert Izo Ninsiima, et al.International Journal of Food Science|March 4, 2022
Milk Fatty Acid Profile of Holstein Cows When Changed from a Mixed System to a Confinement System or Mixed System with Overnight GrazingLucía Grille, María L Adrien, María N Méndez, et al.International Journal of Food Science|March 4, 2022
The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse MilkMitsalina Fildzah Arifah, Irnawati, Ruslin, et al.Pageof 85