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International Journal of Food Science|July 6, 2019
Potential Hazards Associated with Raw Donkey Milk Consumption: A ReviewF Conte, A Panebianco
International Journal of Food Science|July 6, 2019
Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in EthiopiaEbisa Olika, Solomon Abera, Asnake Fikre
International Journal of Food Science|February 14, 2022
Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef PattiesThanaporn Bunmee, Phatthawin Setthaya, Niraporn Chaiwang, et al.
International Journal of Food Science|December 19, 2022
Food Safety Practices and Associated Factors in Food Operators: A Cross-Sectional Survey in the Students' Cafeteria of Woldia University, North Eastern EthiopiaSilamlak Birhanu Abegaz
International Journal of Food Science|September 6, 2021
Current Trends of Food Analysis, Safety, and PackagingBindu Modi, Hari Timilsina, Sobika Bhandari, et al.
International Journal of Food Science|May 3, 2021
The Effect of Processing of Hempseed on Protein Recovery and Emulsification PropertiesAnne Pihlanto, Markus Nurmi, Nora Pap, et al.
International Journal of Food Science|August 23, 2021
Moringa oleifera is a Prominent Source of Nutrients with Potential Health BenefitsZahidul Islam, S M Rashadul Islam, Faruk Hossen, et al.
International Journal of Food Science|April 11, 2020
Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden HungerJames S Chacha, Henry S Laswai
International Journal of Food Science|August 2, 2021
Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant ProductsAnna Korus, Emilia Bernaś, Jarosław Korus
International Journal of Food Science|November 29, 2016
Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated StorageA R Sloan, M L Dunn, L K Jefferies, et al.
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