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International Journal of Food Science|December 21, 2016
Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)Ruvini Liyanage, Harshani Nadeeshani, Chathuni Jayathilake, et al.International Journal of Food Science|August 29, 2022
Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, EthiopiaSamuel Chane TeferiInternational Journal of Food Science|September 5, 2022
Comparative Study of the Physicochemical and Microbiological Quality of Liquid, Freeze-Dried, Hot Air-Dried, and Pasteurized Quail Eggs Produced in BeninKotchikpa Justin Ekpo, Germain Elolo Osseyi, Joseph Dossou, et al.International Journal of Food Science|February 12, 2021
Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, KenyaJane N Kahwai, John I Mburu, Martin O Oulu, et al.International Journal of Food Science|November 22, 2021
Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine ModificationsLeila Taghipour, Majid Rahemi, Pedram Assar, et al.International Journal of Food Science|November 22, 2021
Household ICT Utilization and Food Security Nexus in NigeriaJeremiah O Ejemeyovwi, Romanus Osabohien, Bosede Ngozi Adeleye, et al.International Journal of Food Science|August 9, 2019
Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS AnalysisJulian Quintero Quiroz, Ana Maria Naranjo Duran, Mariluz Silva Garcia, et al.International Journal of Food Science|April 6, 2019
Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, EthiopiaMekuanint Lewoyehu, Meareg AmareInternational Journal of Food Science|October 31, 2022
Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative StudyAnika Tabassum Bristy, Tairin Islam, Rezwana Ahmed, et al.International Journal of Food Science|September 26, 2022
Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) SlicesHayat Hassen Mohammed, Yetenayet B Tola, Addisalem Hailu Taye, et al.Pageof 85