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International Journal of Food Science|February 26, 2025
Health-Promoting Effects of Black Tea: A Narrative Review of Clinical TrialsYusuf YilmazInternational Journal of Food Science|August 13, 2024
Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health BenefitsMary Nkongho Tanyitiku, Prisca Bessem, Igor Casimir Njombissie PetcheuInternational Journal of Food Science|June 28, 2024
Evaluation of Proximate Composition, Physicochemical Properties, and Sensory Attributes of Instant Flour from Brewery Spent Grain, by Blending with Maize (Zea mays L.) and Germinated Chickpea (Cicer arietinum L.)Wosen Ewketu Mekonnen, Engeda Dessalegn Augchew, Zemenu Kerie TerefeInternational Journal of Food Science|January 23, 2023
Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and TomatoEdward Ken Essuman, Ernest Teye, Rosemond Godbless Dadzie, et al.International Journal of Food Science|December 29, 2022
A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional PropertiesMarwa Hanafy Mahmoud, Ferial Mohamed Abu-Salem, Dina El-Sayed Helmy AzabInternational Journal of Food Science|November 28, 2022
Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant ActivityIwona Tesarowicz, Agnieszka Zawiślak, Ireneusz Maciejaszek, et al.International Journal of Food Science|December 2, 2022
Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ MiceAnantawat Koontanatechanon, Manoosak Wongphatcharachai, Nutthawan Nonthabenjawan, et al.International Journal of Food Science|November 19, 2019
Validation of a Simple and Robust Liebermann-Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in GhanaJoseph K Adu, Cedric D K Amengor, Naomi Kabiri, et al.International Journal of Food Science|November 19, 2019
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiaeAna Flores-García, Rubén Márquez-Meléndez, Erika Salas, et al.International Journal of Food Science|July 26, 2021
Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory AttributesK D S S Perera, O D A N PereraPageof 85