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International Journal of Food Science|July 5, 2022
Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, GhanaNii Korley Kortei, Barnabas Teye Djaba, Clement Okraku Tettey, et al.
International Journal of Food Science|June 7, 2021
Awareness of Foodborne Pathogens among Students: A Cross-Sectional Study in the Kingdom of Saudi ArabiaMohammed Al-Mohaithef
International Journal of Food Science|November 18, 2020
Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-AnalysisDechasa Adare Mengistu, Sina Temesgen Tolera
International Journal of Food Science|February 22, 2020
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) VarietiesGeorge Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, et al.
International Journal of Food Science|February 25, 2020
Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation ApproachRandall Syedd-León, Rafael Orozco, Víctor Álvarez, et al.
International Journal of Food Science|February 13, 2020
Methanol Extract of Coleus amboinicus (Lour) Exhibited Antiproliferative Activity and Induced Programmed Cell Death in Colon Cancer Cell WiDrFarida Laila, Dedi Fardiaz, Nancy Dewi Yuliana, et al.
International Journal of Food Science|January 25, 2020
The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus EnvironmentMireille Serhan, Carole Serhan
International Journal of Food Science|December 10, 2020
Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching ConditionsDavid Adu-Poku, Selina A Saah, Jacob K Agbenorhevi
International Journal of Food Science|December 10, 2020
Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product HandlingS M Chisenga, G N Tolesa, T S Workneh
International Journal of Food Science|April 1, 2021
Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan PropolisNaoual El Menyiy, Meryem Bakour, Asmae El Ghouizi, et al.
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