Showing results (41-50 of 846) with videos related to
Sort By:
Pageof 85
International Journal of Food Science|December 31, 2020
Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and FruitsKarlia Meitha, Yonadita Pramesti, Sony SuhandonoInternational Journal of Food Science|October 26, 2021
Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (Dioscorea alata) Flour in Sensory, Textural, and Nutritional AspectsDewni Gunasekara, Ashani Bulathgama, Indira WickramasingheInternational Journal of Food Science|February 8, 2022
The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour BreadNatalia Naumenko, Irina Potoroko, Irina Kalinina, et al.International Journal of Food Science|October 22, 2021
The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of CincalokRisa Nofiani, Novi Maulidi Syahmurdiandi, Puji ArdiningsihInternational Journal of Food Science|July 25, 2022
High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different MaturityRamiro Torres-Gallo, Sulibeth Bayuelo-Bonilla, Luz Carpio-Ortiz, et al.International Journal of Food Science|July 14, 2022
Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)Juan F Grisales-Mejía, Harlen Torres-Castañeda, Margarita M Andrade-Mahecha, et al.International Journal of Food Science|April 11, 2022
Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic ActivityEva Coronel, Laura Mereles, Silvia Caballero, et al.International Journal of Food Science|March 14, 2022
Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on FarmDea Risfika Faustina, Rachmad Gunadi, Aprilia Fitriani, et al.International Journal of Food Science|March 28, 2022
Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural WastesNigistie Ejigu, Baye Sitotaw, Solomon Girmay, et al.International Journal of Food Science|May 17, 2018
Factors Affecting the Presence of Adequately Iodized Salt at Home in Wolaita, Southern Ethiopia: Community Based StudyWondimagegn Paulos Kumma, Yusuf Haji, Junayde Abdurahmen, et al.Pageof 85