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International Journal of Food Science|April 5, 2021
Screening of Novel Source for Genistein by Rapid and Sensitive UPLC-APCI-TOF Mass SpectrometryAparna Bettaiah, Hema Bommanamane Prabhushankar
International Journal of Food Science|April 5, 2021
Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary FoodsPrisca Siyame, Neema Kassim, Edna Makule
International Journal of Food Science|April 13, 2023
Antibiotic Susceptibility of β-Glucuronidase-Positive Escherichia coli Isolated from Poultry Products in MoroccoOumaima Fazza, Mireille Favard Ennachachibi, Houda Ennassiri, et al.
International Journal of Food Science|April 16, 2021
Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour BlendAemiro Tadesse Zula, Dagem Alemayehu Ayele, Woinshet Abera Egigayhu
International Journal of Food Science|November 7, 2022
Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five VarietiesRachida Ouaabou, Said Ennahli, Lahcen Hssaini, et al.
International Journal of Food Science|September 23, 2022
Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, ZimbabweV P Masaka, N Ndlovu, R S Tshalibe, et al.
International Journal of Food Science|November 4, 2022
Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon FruitPaa Kwesi Bordoh, Asgar Ali, Matthew Dickinson, et al.
International Journal of Food Science|November 29, 2023
Ultrasound-Assisted Extraction of Antioxidant Compounds from "Cẩm" Purple Rice Bran for Modulation of Starch DigestionLe Thi Kim Loan, Nguyen Minh Thuy, Ngo Van Tai
International Journal of Food Science|November 29, 2023
Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless GrapesAbdelhakim Boudboud, Mohamed Ben Aziz, Hassan Hajjaj, et al.
International Journal of Food Science|November 29, 2023
Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated BiscuitsAshiq Hussain, Salah Laaraj, Tusneem Kausar, et al.
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