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International Journal of Food Science|June 23, 2023
Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste ByproductM R Abd Rahman, Z Hassan, M S Hassan, et al.International Journal of Food Science|September 10, 2020
Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato StarchMariusz Witczak, Zofia Smółka, Teresa Witczak, et al.International Journal of Food Science|September 23, 2020
Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian LocalitiesJulie J Tsafack Takadong, Hippolyte T Mouafo, Linda Manet, et al.International Journal of Food Science|September 23, 2020
Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat PasteurizationMaja Jeż, Wioletta Błaszczak, Kamila Penkacik, et al.International Journal of Food Science|September 23, 2020
Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice VarietiesAyenew Meresa, Ayalew Demissew, Seifu Yilma, et al.International Journal of Food Science|December 31, 2019
High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?Elena Kamilari, Marios Tomazou, Athos Antoniades, et al.International Journal of Food Science|March 10, 2020
Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, KenyaBeatrice J Birgen, Lucy G Njue, Dasel M Kaindi, et al.International Journal of Food Science|May 28, 2021
Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)Shewangzaw Addisu Mekuria, John N Kinyuru, Beatrice Kiage Mokua, et al.International Journal of Food Science|October 29, 2021
Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8Joel Romial Ngouénam, Pierre Marie Kaktcham, Chancel Hector Momo Kenfack, et al.International Journal of Food Science|July 18, 2022
Adsorption of Polyphenols from Almond Blanching Water by Macroporous ResinMalak Tabib, Christian Ginies, Njara Rakotomanomana, et al.Pageof 85