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International Journal of Food Science|February 24, 2016
Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)Laban K Rutto, Yixiang Xu, Elizabeth Ramirez, et al.International Journal of Food Science|February 24, 2016
Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male RatsLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.International Journal of Food Science|February 24, 2016
Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from NigeriaAdewale Adewuyi, Rotimi Ayodele OderindeInternational Journal of Food Science|February 24, 2016
Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety)Probir Kumar Ghosh, Paramita Bhattacharjee, Souvik Mitra, et al.International Journal of Food Science|February 24, 2016
Microbes Associated with Freshly Prepared Juices of Citrus and CarrotsKamal Rai Aneja, Romika Dhiman, Neeraj Kumar Aggarwal, et al.International Journal of Food Science|February 24, 2016
Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat BreadsMaria Eduardo, Ulf Svanberg, Lilia AhrnéInternational Journal of Food Science|February 24, 2016
Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in BangladeshMd Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, et al.International Journal of Food Science|February 24, 2016
Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of OrganogelsOmar Gerardo Rocha-Amador, Jose Alberto Gallegos-Infante, Qingrong Huang, et al.International Journal of Food Science|February 24, 2016
Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect ControlIpsita Das, Narendra G Shah, Girish KumarInternational Journal of Food Science|February 24, 2016
Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice BranFatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, et al.Pageof 85