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International Journal of Food Science|February 24, 2016
Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb SlicesTanushree Maity, A S Bawa, P S Raju
International Journal of Food Science|February 24, 2016
Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate CompositionRoksana Huque, M Kamruzzaman Munshi, Afifa Khatun, et al.
International Journal of Food Science|February 24, 2016
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and OzoneAnibal Concha-Meyer, Joseph D Eifert, Robert C Williams, et al.
International Journal of Food Science|February 24, 2016
Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)Ernest Ekow Abano
International Journal of Food Science|June 14, 2016
Prevalence of Thinness and Stunting and Associated Factors among Adolescent School Girls in Adwa Town, North EthiopiaTsgehana Gebregyorgis, Takele Tadesse, Azeb Atenafu
International Journal of Food Science|July 2, 2016
Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting AspectsBrasathe Jeganathan, P A Nimal Punyasiri, J Dananjaya Kottawa-Arachchi, et al.
International Journal of Food Science|March 9, 2016
Selenium Accumulating Leafy Vegetables Are a Potential Source of Functional FoodsPetro E Mabeyo, Mkabwa L K Manoko, Amra Gruhonjic, et al.
International Journal of Food Science|December 23, 2017
Household Food Insecurity in Southeastern Iran: Severity and Related FactorsZinat Mortazavi, Ahmad Reza Dorosty, Mohammad Reza Eshraghian, et al.
International Journal of Food Science|July 7, 2018
Effects of Roasting Temperature and Time on the Chemical Composition of Argan OilRahma Belcadi-Haloui, Abderrahmane Zekhnini, Yassine El-Alem, et al.
International Journal of Food Science|August 30, 2018
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) DoughBelay Tilahun, Anteneh Tesfaye, Diriba Muleta, et al.
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