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International Journal of Food Science|June 22, 2017
Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at -18°CAna Gabriela Morachis-Valdez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, et al.International Journal of Food Science|July 3, 2020
Chemical and Sensory Characterisation of Two Rubus rosifolius (Red Raspberry) VarietiesTheresa F Rambaran, Camille S Bowen-ForbesInternational Journal of Food Science|August 20, 2025
Therapeutic Potentials of Jamun (Syzygium cumini) and Its Integration Into Modern Food Technologies: A ReviewB S Adithya, Mohammed Nayeem, Narashans Alok Sagar, et al.International Journal of Food Science|August 20, 2025
Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of TingNontobeko Xolisiwe Zulu, Angela Parry-Hanson Kunadu, Eugenie Kayitesi, et al.International Journal of Food Science|March 14, 2023
Ameliorative Effect of Rice Husk Methanol Extract on Liver and Kidney Toxicities Induced by Subchronic Codeine AdministrationChinonso U Nnadiukwu, Eugene N Onyeike, Catherine C Ikewuchi, et al.International Journal of Food Science|March 27, 2023
The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard CandyZoubeida Souiy, Zahra Amri, Hussameddin Sharif, et al.International Journal of Food Science|March 3, 2023
Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food FormulationKifle Habte, Meseret Azene, Yohannes Chanyalew, et al.International Journal of Food Science|March 21, 2023
Ameliorative Effects of some Natural Antioxidants against Blood and Cardiovascular Toxicity of Oral Subchronic Exposure to Silicon Dioxide, Aluminum Oxide, or Zinc Oxide Nanoparticles in Wistar RatsRiyadh Musaed Naji, Mohamed A Bashandy, Abdallah H FathyInternational Journal of Food Science|August 8, 2022
Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative StudyIrene Rumbidzai Mazhangara, Eliton Chivandi, Ishmael Festus JajaInternational Journal of Food Science|August 12, 2022
In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic RatsAshiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil, et al.Pageof 85