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International Journal of Food Science|October 1, 2025
Pathogenic Variability of Colletotrichum Isolates From the Southern Areas of Coffee (Coffea arabica L.) Producing in EthiopiaAno Wariyo NegassoInternational Journal of Food Science|October 1, 2025
Exploring Hygienic Milk and Meat Handling Practices and Their Associated Risk Factors in and Around Ambo and Guder Towns, EthiopiaBeka Ararsa Desisa, Birhan Agmas MitikuInternational Journal of Food Science|October 1, 2025
Fabrication Water Solubility of Curcumin-Mogroside Self-Assembly Nanoparticles: Characterization, Antioxidant, and HepG2 Cell Cytotoxicity Activity EvaluationMinmin Chen, Fengling Qiu, Youzuo Zhang, et al.International Journal of Food Science|October 1, 2025
Effects of Selenium Application on Starch Structure, Physicochemical Properties, and Texture Properties of RiceXiaobin Tang, Rui Xu, Yong Sui, et al.International Journal of Food Science|April 1, 2025
Safety Evaluation of Fermented and Nonfermented Moringa oleifera Seeds in Healthy Albino Rats: Biochemical, Haematological, and Histological StudiesFoluso Olutope Adetuyi, Emmanuel Sina Akintimehin, Kayode Olayele Karigidi, et al.International Journal of Food Science|April 2, 2025
The Effect of Tomato Pomace on the Oxidative and Microbiological Stability of Raw Fermented Sausages With Reduced Addition of NitritesPatrycja Skwarek, Małgorzata KarwowskaInternational Journal of Food Science|May 2, 2025
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica "Annurca cv." Pulp or PeelMaria Neve Ombra, Filomena Nazzaro, Florinda FratianniInternational Journal of Food Science|March 26, 2024
A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume DipsLynda Makhloufi, Mohammad I YamaniInternational Journal of Food Science|May 8, 2024
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in GhanaJosephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, et al.International Journal of Food Science|October 30, 2023
The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot StudyAbigail Owusuaa Appiah, Marina Aferiba Tandoh, Pepertual Suglo Puotege, et al.Pageof 85