Showing results (621-630 of 848) with videos related to
Sort By:
Pageof 85
International Journal of Food Science|June 3, 2022
Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in MedicineIwona Adamska, Grzegorz TokarczykInternational Journal of Food Science|November 28, 2022
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage TemperaturesSyerina Raihatul Jannah, Endang Sutriswati Rahayu, Rini Yanti, et al.International Journal of Food Science|November 28, 2022
Cultivation of Lovage under Exposure of Light-Emitting Diode Illumination and Analysis of Rutin Produced by High Performance Liquid Chromatography (HPLC) and Ultraviolet-Visible Spectroscopy (UV-Vis)Holger Wack, Annette Somborn, Dennis Schlehuber, et al.International Journal of Food Science|November 28, 2022
Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa BeansBanboye D Frederick, Ngwa Martin Ngwabie, Nde Divine BupInternational Journal of Food Science|June 10, 2022
Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMCSedigheh Yazdanpanah, Samaneh Ansarifard, Mahsa HasaniInternational Journal of Food Science|June 24, 2022
Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum FryingDiofanor Acevedo C, Piedad M Montero, Jhon Rodriguez Meza, et al.International Journal of Food Science|June 20, 2022
Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite FlourPonka Roger, Bisso Monesso Marvist Bertrand, Zomegni Gaston, et al.International Journal of Food Science|October 14, 2021
Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavusKharisma I Listyorini, Harsi D Kusumaningrum, Hanifah N LioeInternational Journal of Food Science|April 11, 2022
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during FryingFereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani-Tafti, et al.International Journal of Food Science|July 28, 2022
Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan MarketsDomitila Ndinda Kyule, John M Maingi, Ezekiel Mugendi Njeru, et al.Pageof 85