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International Journal of Food Science|February 8, 2021
Characterization, Functional Properties, and Resistant Starch of Freshwater MacrophytesFarahin N N Syed, Muta H Zakaria, Japar S Bujang, et al.
International Journal of Food Science|April 23, 2025
Antibacterial and Antifungal Activity and Acute Toxicity of Crude Extracts From the Wild Edible Mushrooms Cantharellus veraecrucis, Cantharellus violaceovinosus, and Turbinellus floccosusAntero Ramos, Guillermo Mendoza, Leonardo Serrano-Márquez
International Journal of Food Science|April 22, 2025
Immune Response Activation and Hepatoprotective Activity of Randia echinocarpa Soluble Melanins in Murine ModelsMaría Del Rosario Gil-Avilés, Sylvia Paz Díaz-Camacho, Ulises Osuna-Martínez, et al.
International Journal of Food Science|April 22, 2025
Progress in Probiotic Science: Prospects of Functional Probiotic-Based Foods and BeveragesMusaalbakri Abdul Manan
International Journal of Food Science|May 2, 2025
OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of FishmealMiguel Albrecht-Ruiz, Jordan Vito-Villa, Pedro Cueva Martínez, et al.
International Journal of Food Science|May 2, 2025
Microwave-Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound ExtractabilityAymane Allay, Chaymae Benkirane, Abdessamad Ben Moumen, et al.
International Journal of Food Science|March 25, 2025
Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A ReviewTolcha Techane Alemu, Vu Thi Kim Oanh
International Journal of Food Science|November 8, 2017
Processing Challenges and Opportunities of Camel Dairy ProductsTesfemariam Berhe, Eyassu Seifu, Richard Ipsen, et al.
International Journal of Food Science|December 5, 2017
Genetics of Marbling in Wagyu Revealed by the Melting Temperature of Intramuscular and Subcutaneous LipidsSally S Lloyd, Jose L Valenzuela, Edward J Steele, et al.
International Journal of Food Science|December 31, 2019
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief OverviewR A T Nilusha, J M J K Jayasinghe, O D A N Perera, et al.
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