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International Journal of Food Science|September 10, 2020
In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of EthiopiaTsedale Tasew, Yalemtsehay Mekonnen, Tegenu Gelana, et al.International Journal of Food Science|January 25, 2019
Sensory Profile of Chihuahua Cheese Manufactured from Raw MilkSarai Villalobos-Chaparro, Erika Salas-Muñóz, Néstor Gutiérrez-Méndez, et al.International Journal of Food Science|November 12, 2020
Explaining Consumers' Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and HabitHuy Duc Dang, Giang Thanh TranInternational Journal of Food Science|December 10, 2020
Microwave-Assisted Extraction of Pectin from "Saba" Banana Peel Waste: Optimization, Characterization, and Rheology StudyJoel P Rivadeneira, Tao Wu, Quincy Ybanez, et al.International Journal of Food Science|March 22, 2021
Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropolis, Kwara State, NigeriaM A Raji, H M Kazeem, K A Magyigbe, et al.International Journal of Food Science|December 27, 2021
The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel MilkYounes Safdari, Mohsen Vazifedoost, Zohreh Didar, et al.International Journal of Food Science|February 22, 2021
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, et al.International Journal of Food Science|February 10, 2021
Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum)Aprilia Fitriani, Umar Santoso, Supriyadi SupriyadiInternational Journal of Food Science|February 10, 2021
Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional ProductPaul W Johns, Steven R HertzlerInternational Journal of Food Science|February 12, 2021
Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie PowderS H B Dilrukshi, H P S SenarathPageof 85