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International Journal of Food Science|March 19, 2020
Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield ImprovementJ A E C Jayawardena, M P G Vanniarachchy, M A J WansapalaInternational Journal of Food Science|March 20, 2020
Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on DatesMariam Al-Amrani, Ahmed Al-Alawi, Insaaf Al-MarhobiInternational Journal of Food Science|September 21, 2020
Wild Edible Plant Nutritional Contribution and Consumer Perception in EthiopiaHaile Tesfaye DugumaInternational Journal of Food Science|December 23, 2020
Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour BreadSahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, et al.International Journal of Food Science|December 4, 2020
Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of GhanaFrederick Adzitey, Prince Assoah-Peprah, Gabriel A Teye, et al.International Journal of Food Science|April 8, 2020
Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in EthiopiaMasresha Minuye Tasie, Belay Gezahegn GebreyesInternational Journal of Food Science|December 10, 2020
Food Safety Practices among Postnatal Mothers in Western GhanaStephen T Odonkor, Napoleon Kurantin, Anthony M SallarInternational Journal of Food Science|January 28, 2021
Phytochemical Analysis and Cholinesterase Inhibitory and Antioxidant Activities of Enhydra fluctuans Relevant in the Management of Alzheimer's DiseaseSimin Shabnam Lopa, Md Yusuf Al-Amin, Md Kamrul Hasan, et al.International Journal of Food Science|December 20, 2021
Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) VarietiesR A T Nilusha, J M J K Jayasinghe, O D A N Perera, et al.International Journal of Food Science|January 17, 2022
Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus lanatus) with Citric AcidJosé Pérez, Karina Gómez, Lorena VegaPageof 85