Showing results (721-730 of 848) with videos related to
Sort By:
Pageof 85
International Journal of Food Science|October 7, 2021
Production, Characterization, and Sensory Profiling of Novel Pepper Distilled SpiritYap Chin Ann, Foo See Wei, Gilbert Yeo, et al.International Journal of Food Science|March 7, 2022
Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) MeatGrzegorz Bienkiewicz, Grzegorz Tokarczyk, Patrycja BiernackaInternational Journal of Food Science|March 7, 2022
Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by ProbioticsEnas Almghawesh, Samir Slik, Hussam OkkouInternational Journal of Food Science|March 7, 2022
Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of BreadTadlo Yitayew, Demewez Moges, Neela SatheeshInternational Journal of Food Science|March 14, 2022
Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn SnacksDorota Gumul, Rafal Ziobro, Marek Kruczek, et al.International Journal of Food Science|March 28, 2022
Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet PowderBayan Zh Muldabekova, Gulzhanat A Umirzakova, Zhazira R Assangaliyeva, et al.International Journal of Food Science|May 30, 2019
Significance and Characteristics of Listeria monocytogenes in Poultry ProductsAbdollah Jamshidi, Tayebeh ZeinaliInternational Journal of Food Science|June 13, 2019
Induced Ripening Agents and Their Effect on Fruit Quality of BananaS D T Maduwanthi, R A U J MarapanaInternational Journal of Food Science|June 13, 2019
Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, EthiopiaTewelde Hailemicheal Reda, Mulubrhan Kahsay AtsbhaInternational Journal of Food Science|August 30, 2018
Porous Crumb Structure of Leavened Baked ProductsH A Rathnayake, S B Navaratne, C M NavaratnePageof 85