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International Journal of Food Science|April 6, 2023
Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled TrialMichael Akenteng Wiafe, Charles Apprey, Reginald Adjetey AnnanInternational Journal of Food Science|April 22, 2021
Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus)Ernest Ekow Abano, Joshua Akanson, Nazir Kizzie-HayfordInternational Journal of Food Science|April 3, 2023
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MSYulianti Yulianti, Dede Robiatul Adawiyah, Dian Herawati, et al.International Journal of Food Science|April 3, 2023
Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary AntioxidantChaimae Moufakkir, Yassine Kharbach, Mariam Tanghort, et al.International Journal of Food Science|April 9, 2021
Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot StudyDariusz Nowak, Michał Gośliński, Cezary PopławskiInternational Journal of Food Science|May 8, 2023
Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their DetoxificationMarkos Makiso Urugo, Tadele Tuba TringoInternational Journal of Food Science|August 25, 2020
Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of ViewChaowalit Monton, Thaniya Wunnakup, Jirapornchai Suksaeree, et al.International Journal of Food Science|July 28, 2020
Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocuaCollins Amankwaah, Jianrong Li, Jaesung Lee, et al.International Journal of Food Science|August 22, 2022
Drying Kinetics and Chemical Properties of MangoJonathan Ampah, Komla Agbeko Dzisi, Ahmad Addo, et al.International Journal of Food Science|September 17, 2021
Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese MiceThuy Linh Nguyen, Khanh Son TrinhPageof 85