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International Journal of Food Science|March 20, 2023
Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of Kocho from False Banana (Enset)Tewodros Birhanu, Tesfaye Adiko, Ramesh DuraisamyInternational Journal of Food Science|June 9, 2020
Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney BeansTesfay Araro, Feyera Gemechu, Aselefech Wotango, et al.International Journal of Food Science|September 3, 2021
The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers' Motivation in Developing Countries: A Study of Mango Farms in PakistanHonglei Tang, Zeeshan Rasool, Ahmad Imran Khan, et al.International Journal of Food Science|September 6, 2021
Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat WasteBabatunde O Alao, Andrew B Falowo, Elizabeth Bosede AladejanaInternational Journal of Food Science|August 2, 2021
The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilusK Szajnar, M Pawlos, A ZnamirowskaInternational Journal of Food Science|August 2, 2021
Isolation of Prebiotics from Artocarpus integer's SeedJoel-Ching-Jue Wong, Siew-Ling Hii, Chen-Chung KohInternational Journal of Food Science|August 2, 2021
Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase BarriersRinat Fatkullin, Natalya Naumenko, Natalia Popova, et al.International Journal of Food Science|September 13, 2021
Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface MethodologyEliane Flore Eyenga, Hippolyte Tene Mouafo, Mercy Bih Loh Achu, et al.International Journal of Food Science|January 27, 2023
Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter BreadNazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama, et al.International Journal of Food Science|March 21, 2023
Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of IndonesiaAriza Budi Tunjung Sari, Fahrurrozi, Tri Marwati, et al.Pageof 85