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International Journal of Food Science|December 31, 2025
Effects of Ultrasound and Microwave-Hot Air Drying on the Drying Kinetics and Physicochemical Properties of Mango PowderAhmed Abdirahman Ahmed, Gökçen YıldızInternational Journal of Food Science|November 3, 2025
Microencapsulation of Agave cupreata Extract by Spray Drying: Physicochemical Properties and Antibacterial and Antiulcerogenic ActivitiesCinthya Vanessa Calderón-Peralta, Ricardo Salazar, Liliana Alamilla-Beltrán, et al.International Journal of Food Science|October 31, 2025
Novel Targets for Fruit Conservation Strategies Revealed by Omics Studies: A Systematic Review and Meta-AnalysisTatiane Timm Storch, Camila Pegoraro, Vera Quecini, et al.International Journal of Food Science|October 27, 2025
Effect of Combining Germination and Heat-Moisture Treatment of Unpolished Red Rice on the Physicochemical Properties and Digestibility of Its StarchTran Ngoc My Linh, Le Thi Thu Suong, Nguyen Thi Lan Phi, et al.International Journal of Food Science|October 30, 2025
Phytochemical Investigation of Ginger: Unveiling Therapeutic Compounds With Multiple Health ApplicationsBazghah Sajjad, Arusa Aftab, Zubaida Yousaf, et al.International Journal of Food Science|October 27, 2025
Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and CoconutGamgne Tagne Reine Doline, Demasse Mawamba Adelaïde, Djeukeu Asongni William, et al.International Journal of Food Science|October 20, 2025
Galactomannans: A Suitable Biopolymer to Produce Advanced Food PackagingElder Dos Santos Araujo, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, et al.International Journal of Food Science|October 16, 2025
Nutritional Profile and Functional Properties of Orange-Fleshed Sweet Potato, Bambara Groundnut, and Brown Rice Blended Complementary FoodDoreen Ehornam Alomatu, Shadrach Yankey, Linda Gyimah, et al.International Journal of Food Science|October 1, 2025
Development of Gluten-Free Crispy Chicken With Vegetable Powder CoatingKivilcim Ates Cakiroglu, Elif Savas, Zeynep Kilci, et al.International Journal of Food Science|October 1, 2025
Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory EvaluationPramod K Prabhakar, Sanket Yadav, Yogesh Kumar, et al.Pageof 85