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International Journal of Food Science|February 14, 2025
Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee)Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, et al.International Journal of Food Science|January 27, 2025
Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic PropertiesWisutthana Samutsri, Sujittra ThimthuadInternational Journal of Food Science|January 16, 2025
Microbial Quality and Production Methods of Traditional Fermented Cheeses in LebanonMabelle Chedid, Houssam Shaib, Lina Jaber, et al.International Journal of Food Science|January 23, 2025
Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and κ-CarrageenanRosmawati Rosmawati, Sri Fatmah Sari, Asnani Asnani, et al.International Journal of Food Science|September 2, 2024
Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic ActivitySergio-Miguel Acuña-Nelson, Leslie-Patricia Henríquez-González, Vieroska-Belén Sepúlveda-Villagra, et al.International Journal of Food Science|September 3, 2024
Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken MeatSabrine Nacer, Saâdia Nassik, Fatima Zahra El Ftouhy, et al.International Journal of Food Science|September 4, 2024
Protein Quality of African Locust Bean-A High-Value Gathered Tree Food Contributing Protein and Palatability to Plant-Based DietsEliot T Masters, Bokary Allaye KellyInternational Journal of Food Science|August 26, 2024
Biochemical Characterization of Ethiopian Black Cumin (Nigella sativa L.)Basazinew Degu Gebremedin, Bizuayehu Tesfaye Asfaw, Wendawek Abebe Mengesha, et al.International Journal of Food Science|November 25, 2024
Using Spent Brewer's Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured CurcuminIrina Kalinina, Rinat Fatkullin, Natalya Naumenko, et al.International Journal of Food Science|August 12, 2024
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind TrialEndang S Rahayu, Wahyu K Yoga, Husnita Komalasari, et al.Pageof 85