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International Journal of Food Science|February 25, 2021
Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility PatternLamye Glory Moh, Pamo Tedonkeng Etienne, Kuiate Jules-RogerInternational Journal of Food Science|January 13, 2017
Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West CameroonArnaud Landry Suffo Kamela, Raymond Simplice Mouokeu, Rawson Ashish, et al.International Journal of Food Science|November 30, 2021
Fermentation Dynamics of Ethiopian Traditional Beer (Tella) as Influenced by Substitution of Gesho (Rhamnus prinoides) with Moringa stenopetala: An Innovation for NutritionAjanaw Maru Birhanu, Tadesse Fikre Teferra, Tesfu Bekele LemaInternational Journal of Food Science|August 21, 2019
Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food ConsumptionImam Santoso, Susinggih Wijana, Afita Ismawati, et al.International Journal of Food Science|September 23, 2022
Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent ExtractionYenenesh Ayalew, Dargie Tsegay Berhe, Nigusse Retta, et al.International Journal of Food Science|March 8, 2021
Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad "Pecel" Vegetables and Its Peanut Sauce DressingGregorius Tsiompah, Retno Murwani, Nani MaharaniInternational Journal of Food Science|December 30, 2021
Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum PowderSaad A D Sifat, Anuva T Trisha, Nurul Huda, et al.International Journal of Food Science|September 16, 2022
Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken DroëworsNelisiwe Tembela, Felicitas Esnart Mukumbo, Arno Hugo, et al.International Journal of Food Science|September 1, 2022
Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance SpectroscopyT A Elmosalami, Mahmoud M Kamel, I Tomashchuk, et al.International Journal of Food Science|September 8, 2022
Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in NepalKhaga Raj Sharma, Govinda GiriPageof 85