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International Journal of Food Science|November 29, 2023
Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought YearEmily H Branstad-Spates, Erin L Bowers, Charles R Hurburgh, et al.International Journal of Food Science|December 4, 2023
Gastrointestinal Effects on the Antioxidant and Immunomodulatory Properties of South African Fynbos HoneyInnocentia Botlhale Magoshi, Anwani Wendy Nekhumbe, Mohammed Auwal Ibrahim, et al.International Journal of Food Science|March 14, 2024
Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d'IvoireAffoué Tatiana Kouassi, Adjoua Christiane Eunice Boko, Sika Hortense Blei, et al.International Journal of Food Science|March 20, 2024
Antihypertensive Property of Celery: A Narrative Review on Current KnowledgeSondos Alobaidi, Eman SalehInternational Journal of Food Science|April 3, 2024
Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial DesignJirapornchai Suksaeree, Chaowalit MontonInternational Journal of Food Science|May 28, 2024
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean FloursAdriana Mejía-Terán, Carla María Blanco-Lizarazo, Jairo Eduardo Leiva Mateus, et al.International Journal of Food Science|May 8, 2024
Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, IndonesiaRetno Murwani, Refa Anggraeni, Gregorius Nico Adi Setiawan, et al.International Journal of Food Science|May 1, 2024
Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black PepperSantoshi Rawat, Sweta Rai, Sabbu Sangeeta, et al.International Journal of Food Science|April 29, 2024
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose FilmsSara Sayanjali, Yuzhou Lu, Kate HowellInternational Journal of Food Science|October 19, 2023
Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir LeavesChi Hai Tran, Minh Tri Nghiem, Anh Minh Trinh Dinh, et al.Pageof 85