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International Journal of Food Science|May 6, 2021
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticusKatarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, et al.
International Journal of Food Science|May 29, 2026
Assessment of Fatty Acid Profiles and Proximate Composition of 10 Cambodian Farmed Freshwater FishSovannmony Lay, Chanvorleak Phat, Hasika Mith, et al.
International Journal of Food Science|May 26, 2026
Comparative Analysis of Organoleptic Preference and External Attractiveness of 'Encore' and 'Nadorcott' Mandarin CultivarsBeatriz Duarte, Pedro Matias, Ana Rita Trindade, et al.
International Journal of Food Science|April 30, 2026
Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A ReviewSangeeth Raj A, Praveen Kumar Dubey, Hridyesh Pandey, et al.
International Journal of Food Science|June 12, 2026
High-Value Transformation of Rice-Derived Bioactive Peptides for Multiscenario Applications: From AI-Aided Design to Molecular ModificationTianle Yao, Jie Yao, Qian Zhang, et al.
International Journal of Food Science|June 12, 2026
Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food ApplicationsIga Rybicka, Małgorzata Stanisz, Katarzyna Kupska, et al.
International Journal of Food Science|February 24, 2016
Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface MethodologyBalasubramanian Ganesan, Silvana Martini, Jonathan Solorio, et al.
International Journal of Food Science|April 27, 2026
Moroccan Lycium intricatum Berries: Therapeutic Insights, Phytochemical Profile, and Biological ActivitiesKhawla Bouaouda, Mourad Oukheda, Hanane Choubbane, et al.
International Journal of Food Science|April 28, 2026
Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three CountriesSurya Sasikumar Nair, Aparna Porumpathuparamban Murali, Richard Atinpoore Atuna, et al.
International Journal of Food Science|April 28, 2026
Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical CompositionFabrice S Codjia, Ingrid Collombel, Vincent Chochois, et al.
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