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International Journal of Food Science|April 28, 2026
Modern Advances in Velvet Antler Research: From Identification Methods to Pharmacological MechanismsMaodie Zhang, Xiaopeng Liu, Ning JiangInternational Journal of Food Science|May 1, 2026
Profiling of Antimicrobial Resistance Genes and Genotype-Phenotype Associations in Salmonella spp. Isolated Along the Broiler Production Chain in Karnataka, IndiaMohammad Nasim Sohail, Srikrishna Isloor, Doddamane Rathnamma, et al.International Journal of Food Science|May 4, 2026
Ulvan Polysaccharide of Ulva lactuca From Coastal Indonesia: Functional Prebiotic Properties via Enzymatic and Nonenzymatic ExtractionYuliana Tandi Rubak, Herianus J D Lalel, Budiana I Gusti M Ngurah, et al.International Journal of Food Science|May 4, 2026
Optimizing Sensory Experience and Aroma Profile Through Novel Blending: A Dual GC-MS/GC-IMS Approach to Characterize Nitraria tangutorum Bobrov.-Blended WineHao Chen, Ying Li, Ming Chi, et al.International Journal of Food Science|May 28, 2026
Assessment of Potato Postharvest Loss in Awi and South Gondar Zones, Amhara Region, EthiopiaBehailu Bisenebet Mossie, Birhanu Ayitegeb Ambaw, Aynadis Molla Asemu, et al.International Journal of Food Science|June 26, 2023
Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South AfricaOyeyemi A Dada, Sydney Mavengahama, Funso R KutuInternational Journal of Food Science|June 9, 2023
Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed PowderClinton O Nyakang'i, Eunice Marete, Rebecca Ebere, et al.International Journal of Food Science|July 25, 2026
Fatty Acid Profile in Liver Tissue From Cattle Raised in Different Systems in the Eastern Amazon, BrazilAndréa Viana da Cruz, Jamile Andréa Rodrigues da Silva, André Guimarães Maciel E Silva, et al.International Journal of Food Science|June 19, 2026
Microbial Contamination, Hygienic Practices, and Antimicrobial Resistance Patterns of Food Milling Machines in Somanya, GhanaBenjamin Atta Frimpong, Aboagye Kwarteng Dofuor, Seyram Kofi LohInternational Journal of Food Science|June 29, 2026
Microbial Quality, Risk Analysis, and Molecular Detection of Escherichia coli O157 and Salmonella spp. in Fresh Raw Beef Sold in Ho Central Market, GhanaFelix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei, et al.Pageof 85