Showing results (11-20 of 33) with videos related to
Sort By:
Pageof 4
International Journal of Food Science & Technology|March 29, 2021
Prioritising quality traits for gender-responsive breeding for boiled potato in UgandaNetsayi Noris Mudege, Sarah Mayanja, John Nyaga, et al.International Journal of Food Science & Technology|March 29, 2021
Boiled yam end-user preferences and implications for trait evaluationLaurenda Honfozo, Laurent Adinsi, Alexandre Bouniol, et al.International Journal of Food Science & Technology|March 29, 2021
Integrating end-user preferences into breeding programmes for roots, tubers and bananasDominique Dufour, Clair Hershey, Bruce R Hamaker, et al.International Journal of Food Science & Technology|March 29, 2021
A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breedingGraham Thiele, Dominique Dufour, Philippe Vernier, et al.International Journal of Food Science & Technology|March 29, 2021
An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varietiesLora Forsythe, Hale Tufan, Alexandre Bouniol, et al.International Journal of Food Science & Technology|March 29, 2021
The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety developmentKenneth Akankwasa, Pricilla Marimo, Robooni Tumuhimbise, et al.International Journal of Food Science & Technology|March 29, 2021
Identification of cassava quality attributes preferred by Ugandan users along the food chainPaula Iragaba, Sophia Hamba, Ephraim Nuwamanya, et al.International Journal of Food Science & Technology|March 29, 2021
From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and NigeriaRobert Ndjouenkeu, Franklin Ngoualem Kegah, Béla Teeken, et al.International Journal of Food Science & Technology|March 29, 2021
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processorsBéla Teeken, Afolabi Agbona, Abolore Bello, et al.International Journal of Food Science & Technology|March 29, 2021
Rheological and textural properties of lafun, a stiff dough, from improved cassava varietiesAlexandre Bouniol, Laurent Adinsi, Sègla Wilfrid Padonou, et al.Pageof 4