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International Journal of Food Science & Technology|March 29, 2021
Quality and psychosocial factors influencing purchase of orange-fleshed sweetpotato breadJulius Juma Okello, Felix Mwala Shiundu, Janet Mwende, et al.International Journal of Food Science & Technology|November 5, 2013
Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituentsBradley W Bolling, Ya-Yen Chen, C-Y Oliver ChenInternational Journal of Food Science & Technology|March 20, 2024
A flavour perspective of Tiepishihu (Dendrobium officinale) - an emerging food ingredient from popular traditional Chinese medicinal plants: a reviewAidan Kirkwood, Ian Fisk, Charfedinne Ayed, et al.Pageof 4