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International Journal of Food Sciences and Nutrition|August 9, 2003
Nutritional enrichment of fresh apple (Royal Gala) by vacuum impregnationJ Xie, Y ZhaoInternational Journal of Food Sciences and Nutrition|August 9, 2003
Organic food: nutritious food or food for thought? A review of the evidenceFaidon Magkos, Fotini Arvaniti, Antonis ZampelasInternational Journal of Food Sciences and Nutrition|August 9, 2003
Effect of cooking on oxalate content of pulses using an enzymatic procedureAníbal Quinteros, Rosaura Farré, María Jesús LagardaInternational Journal of Food Sciences and Nutrition|July 10, 2003
The fruit of the date palm: its possible use as the best food for the future?Walid Al-Shahib, Richard J MarshallInternational Journal of Food Sciences and Nutrition|July 10, 2003
Effects of preparation procedures on ascorbic acid retention in pickled hot peppersSerpil Yalim, Yüksel OzdemirInternational Journal of Food Sciences and Nutrition|July 10, 2003
Total beverage consumption and beverage choices among children and adolescentsRichard A Forshee, Maureen L StoreyInternational Journal of Food Sciences and Nutrition|June 13, 2022
The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breadsFatma Boukid, Cristina M RosellInternational Journal of Food Sciences and Nutrition|January 29, 2011
Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubilityMartin Alain Mune Mune, Samuel René Minka, Israël Lape MbomeInternational Journal of Food Sciences and Nutrition|December 16, 2010
Pigment identification, antioxidant activity, and nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruitMohammad Imtiyaj Khan, P S C Sri Harsha, P Giridhar, et al.International Journal of Food Sciences and Nutrition|December 2, 2010
Understanding the influence of the snack definition on the association between snacking and obesity: a reviewDario Gregori, Francesca Foltran, Marco Ghidina, et al.Pageof 273