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International Journal of Hospitality Management|April 15, 2020
A study of outsourcing strategy: a case involving the hotel industry in Shanghai, ChinaTerry Lam, Michael X J Han
International Journal of Hospitality Management|April 15, 2020
Toward a resolution of the cost of equity conundrum in the lodging industry: a conceptual frameworkMelih Madanoglu, Michael D Olsen
International Journal of Hospitality Management|April 15, 2020
The impact of infectious diseases on hotel occupancy rate based on independent component analysisEdmond H C Wu, Rob Law, Brianda Jiang
International Journal of Hospitality Management|April 15, 2020
The impact of food safety events on the value of food-related firms: An event study approachSoobin Seo, SooCheong Shawn Jang, Li Miao, et al.
International Journal of Hospitality Management|April 15, 2020
The negative spillover effect of food crises on restaurant firms: Did Jack in the Box really recover from an E. coli scare?Soobin Seo, SooCheong Shawn Jang, Barbara Almanza, et al.
International Journal of Hospitality Management|April 15, 2020
Disintermediation of travel agents in the hotel industryAlan Ching-Biu Tse
International Journal of Hospitality Management|April 15, 2020
Potential challenges of employing a formal environmental scanning approach in hospitality organizationsFevzi Okumus
International Journal of Hospitality Management|March 15, 2023
The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemicPantea Foroudi, S Asieh H Tabaghdehi, Reza Marvi
International Journal of Hospitality Management|March 15, 2023
Can corporate social responsibility protect firm value during the COVID-19 pandemic?Shangzhi Charles Qiu, Jianing Jiang, Xinming Liu, et al.
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