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International Journal of Hospitality Management|November 17, 2021
Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemicYi Luo, Xiaowei XuInternational Journal of Hospitality Management|November 17, 2021
To survive or to thrive? China's luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisisFiona X Yang, Xiangping Li, Virginia Meng-Chan Lau, et al.International Journal of Hospitality Management|November 17, 2021
COVID-19 impacts, coping strategies, and management reflection: A lodging industry caseKaleb Smart, Emily Ma, Hailin Qu, et al.International Journal of Hospitality Management|December 1, 2021
An exploration of the substitutions of British pub consumers during the COVID-19 crisisSianne Gordon-WilsonInternational Journal of Hospitality Management|September 12, 2022
Corrigendum to "Leveraging data analytics to understand the relationship between restaurants' safety violations and COVID-19 transmission" [Int. J. Hosp. Manag. 104 (2022) 103241]Arthur Huang, Efren de la Mora Velasco, Ashkan Farhangi, et al.International Journal of Hospitality Management|December 6, 2021
The COVID-19 pandemic effects on the hospitality industry using social systems theory: A multi-country comparisonValeriya Shapoval, Peder Hägglund, Abraham Pizam, et al.International Journal of Hospitality Management|December 6, 2021
Do job insecurity, anxiety and depression caused by the COVID-19 pandemic influence hotel employees' self-rated task performance? The moderating role of employee resilienceTeresa Aguiar-Quintana, Thi Hong Hai Nguyen, Yasmina Araujo-Cabrera, et al.International Journal of Hospitality Management|January 10, 2022
The fear of being infected and fired: Examining the dual job stressors of hospitality employees during COVID-19Chun-Chu Chen, Suiwen Sharon Zou, Ming-Hsiang ChenInternational Journal of Hospitality Management|March 9, 2022
Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19Abel Duarte Alonso, Alessandro Bressan, Seng Kiat Kok, et al.International Journal of Hospitality Management|April 21, 2023
Fear of COVID-19 and employee mental health in quarantine hotels: The role of self-compassion and psychological resilience at workKavitha Haldorai, Woo Gon Kim, Charoenchai Agmapisarn, et al.Pageof 17