Showing results (21-30 of 162) with videos related to

Sort By:
Pageof 17
International Journal of Hospitality Management|November 17, 2021
Is career adaptability a double-edged sword? The impact of work social support and career adaptability on turnover intentions during the COVID-19 pandemicPatrick C Lee, Shi Tracy Xu, Wan Yang
International Journal of Hospitality Management|January 12, 2022
Saving the hotel industry: Strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retentionJinkyung Jenny Kim, Heesup Han
International Journal of Hospitality Management|December 6, 2021
Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic?Karen Byrd, EunSol Her, Alei Fan, et al.
International Journal of Hospitality Management|October 31, 2022
Government and social trust vs. hotel response efficacy: A protection motivation perspective on hotel stay intention during the COVID-19 pandemicYuchin Jerrie Hsieh, Ya-Ling Chen, Yao-Chin Wang
International Journal of Hospitality Management|September 15, 2022
COVID-led consumption displacement: A longitudinal analysis of hotel booking patternsBartolomé Deyá-Tortella, Veronica Leoni, Vicente Ramos
International Journal of Hospitality Management|January 26, 2022
Transformational Leadership, HRM practices and burnout during the COVID-19 pandemic: The role of personal stress, anxiety, and workplace lonelinessPanagiotis V Kloutsiniotis, Dimitrios M Mihail, Naoum Mylonas, et al.
International Journal of Hospitality Management|November 1, 2021
COVID-19 and the future of work in the hospitality industryArthur Huang, Efren De la Mora Velasco, Jessica Marsh, et al.
International Journal of Hospitality Management|April 10, 2023
Exploring hospitality workers' career choices in the wake of COVID-19: Insights from a phenomenological inquiryBingjie Liu-Lastres, Wei-Jue Huang, Huilin Bao
International Journal of Hospitality Management|April 26, 2021
Use numbers not words! Communicating hotels' cleaning programs for COVID-19 from the brand perspectiveJano Jiménez-Barreto, Sandra Loureiro, Erik Braun, et al.
International Journal of Hospitality Management|March 29, 2021
Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurantHowook Sean Chang, Bradford Capuozzo, Bendegul Okumus, et al.
Pageof 17