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International Journal of Hospitality Management|March 15, 2023
The role of business model innovation in the hospitality industry during the COVID-19 crisisMatthias Breier, Andreas Kallmuenzer, Thomas Clauss, et al.International Journal of Hospitality Management|March 15, 2023
Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemicSeongseop Sam Kim, Jungkeun Kim, Frank Badu-Baiden, et al.International Journal of Hospitality Management|March 15, 2023
Ability and willingness to work during COVID-19 pandemic:Perspectives of front-line hotel employeesDimitrios P Stergiou, Anna FarmakiInternational Journal of Hospitality Management|March 15, 2023
Career optimism of culturally and linguistically diverse hotel workers in the pandemic ageAshokkumar Manoharan, Janice Jones, Zhou Jiang, et al.International Journal of Hospitality Management|January 31, 2023
Preference for utilitarian or hedonic value options during a pandemic crisis: The moderation effects of childhood socioeconomic status and sensation-seekingJungkeun Kim, Seongseop Sam Kim, Jihoon Jhang, et al.International Journal of Hospitality Management|April 15, 2020
The impact of the SARS outbreak on Taiwanese hotel stock performance: An event-study approachMing-Hsiang Chen, SooCheong Shawn Jang, Woo Gon KimInternational Journal of Hospitality Management|April 15, 2020
A spatial-temporal analysis of hotels in urban tourism destinationMimi Li, Lei Fang, Xiaoting Huang, et al.International Journal of Hospitality Management|November 17, 2021
Will we have the same employees in hospitality after all? The impact of COVID-19 on employees' work attitudes and turnover intentionsDunja Demirović Bajrami, Aleksandra Terzić, Marko D Petrović, et al.International Journal of Hospitality Management|November 17, 2021
Covid-19 and small lodging establishments: A break-even calibration analysis (CBA) modelManuel Rivera, Murat Kizildag, Robertico CroesInternational Journal of Hospitality Management|December 6, 2021
Subconscious influences on perceived cleanliness in hospitality settingsVincent P Magnini, Anita ZehrerPageof 17