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International Journal of Hospitality Management|December 6, 2021
Consumers' luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic: The influence of luxury restaurant attachment, emotional ambivalence, and luxury consumption goalsNorman Peng, Annie ChenInternational Journal of Hospitality Management|December 27, 2021
Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19Lanji Quan, Amr Al-Ansi, Heesup HanInternational Journal of Hospitality Management|March 21, 2022
Consumers' perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better?Yang Xu, Smita Singh, Eric D Olson, et al.International Journal of Hospitality Management|January 31, 2022
The perils of hotel technology: The robot usage resistance modelShixuan Fu, Xiaojiang Zheng, IpKin Anthony WongInternational Journal of Hospitality Management|April 15, 2020
The impact of the Severe Acute Respiratory Syndrome on hotels: a case study of Hong KongGrace C L Chien, Rob LawInternational Journal of Hospitality Management|April 15, 2020
Restaurant diners' self-protective behavior in response to an epidemic crisisHsin-You ChuoInternational Journal of Hospitality Management|April 15, 2020
Management learning from air purifier tests in hotels: Experiment and action researchWilco Chan, Shun-Cheng Lee, Alice Hon, et al.International Journal of Hospitality Management|April 15, 2020
The impact of corporate charitable giving on hospitality firm performance: Doing well by doing good?Ming-Hsiang Chen, Chien-Pang LinInternational Journal of Hospitality Management|December 26, 2022
Rapid responding to the COVID-19 crisis: Assessing the resilience in the German restaurant and bar industryThomas Neise, Philip Verfürth, Martin FranzInternational Journal of Hospitality Management|December 21, 2022
How does COVID-19 differ from previous crises? A comparative study of health-related crisis research in the tourism and hospitality contextEunhye Park, Woo-Hyuk Kim, Sung-Bum KimPageof 17