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International Journal of Hospitality Management|March 15, 2023
Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19Diego Bufquin, Jeong-Yeol Park, Robin M Back, et al.International Journal of Hospitality Management|March 15, 2023
Predicting hospitality employees' safety performance behaviors in the COVID-19 pandemicSeontaik Kim, Peter Beomcheol Kim, Gyumin LeeInternational Journal of Hospitality Management|November 7, 2022
Effectuation and causation configurations for business model innovation: Addressing COVID-19 in the gastronomy industryRainer Harms, Carina Alfert, Cheng-Feng Cheng, et al.International Journal of Hospitality Management|June 11, 2020
Power dynamics in peer-to-peer accommodation: Insights from Airbnb hostsAnna Farmaki, Antonios KaniadakisInternational Journal of Hospitality Management|June 11, 2020
What are the key success factors for strategy formulation and implementation? Perspectives of managers in the hotel industryMehmet Ali Köseoglu, Mehmet Altin, Eric Chan, et al.International Journal of Hospitality Management|October 12, 2020
COVID-19: The effects of job insecurity on the job engagement and turnover intent of deluxe hotel employees and the moderating role of generational characteristicsHyo Sun Jung, Yoon Sik Jung, Hye Hyun YoonInternational Journal of Hospitality Management|October 7, 2020
CEO letters: Hospitality corporate narratives during the COVID-19 pandemicJinyoung Im, Haemi Kim, Li MiaoInternational Journal of Hospitality Management|October 5, 2020
The socially distant servicescape: An investigation of consumer preference's during the re-opening phaseScott TaylorInternational Journal of Hospitality Management|December 21, 2022
Descriptive or injunctive: How do restaurant customers react to the guidelines of COVID-19 prevention measures? The role of psychological reactanceGi Won Kang, Zhenxian Zoey Piao, Jae Youn KoInternational Journal of Hospitality Management|December 21, 2022
Factors influencing customers' dine out intention during COVID-19 reopening period: The moderating role of country-of-origin effectChunhao Victor Wei, Han Chen, Yee Ming LeePageof 17