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International Journal of Medicinal Mushrooms|August 9, 2021
Polyphenolic Content and Antioxidant Activity of Mycelia and Basidiomes of Oyster Mushrooms Pleurotus spp. (Agaricomycetes) from BrazilGabriela Chilanti, Kelly Todescatto, Luciana B Andrade, et al.International Journal of Medicinal Mushrooms|August 9, 2021
Edible Mushroom Protein Content and Antioxidant Capacity Increase the Longevity of Anastrepha ludens Fruit FliesKary G Trujillo, Jose E Sánchez, Karina Guillén, et al.International Journal of Medicinal Mushrooms|August 9, 2021
Nutritional Composition and Antioxidant, Antimicrobial, and Cytotoxic Activities of the Scaly Tooth Wild Mushroom, Sarcodon squamosus (Agaricomycetes), from TurkeyOguzhan Kaygusuz, Mücahit Seçme, Meruyert KaygusuzInternational Journal of Medicinal Mushrooms|August 9, 2021
Antimicrobial Activities of Laetiporus conifericola (Agaricomycetes) from the United StatesGbolagade Jonathan, John Chikwem, Anna Hull, et al.International Journal of Medicinal Mushrooms|August 9, 2021
Antioxidant Activity and Phenolic Content of Extracts of Wild Algerian Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes)Fethi Farouk Kebaili, Nouadri Tahar, Toumi Mohammed Esseddik, et al.International Journal of Medicinal Mushrooms|August 9, 2021
Preparation of Wood Ear Medicinal Mushroom, Auricularia auricula-judae (Agaricomycetes), Melanin and Its Antioxidant Properties: Evaluation In Vitro and In VivoYa Chen, Miao Xu, Xinyi Wang, et al.International Journal of Medicinal Mushrooms|August 4, 2021
Mycochemical Screening and Study of Medicinal Properties of Two Amanita Species (Agaricomycetes) from PakistanAbdul Rehman Niazi, Hira Naz, Muniba Shafique, et al.International Journal of Medicinal Mushrooms|August 4, 2021
The Saggy Ink Cap Medicinal Mushroom, Coprinus comatus (Agaricomycetes), Protein Attenuates Acute Alcoholic Liver Injury in Association with Changes in the Gut Microbiota of MiceWeidong Li, Yongxia Wang, Min Sun, et al.International Journal of Medicinal Mushrooms|February 7, 2023
Characterization of Secondary Metabolites from Mycelial Cultures of Black Morel Mushroom Morchella importuna (Ascomycota)Jinquan Zhou, Cailing Yang, Qingfeng Meng, et al.International Journal of Medicinal Mushrooms|February 7, 2023
Antimicrobial, Antioxidant, Cytotoxicity and DNA Protective Properties of the Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes)Şule Inci, Mehmet Akyüz, Sevda KirbagPageof 132