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International Journal of Medicinal Mushrooms|November 13, 2015
Bioinformatic Identification of Potential MicroRNAs and Their Targets in the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Higher Basidiomycetes)Da-Shuai Mu, Chenyang Li, Liang Shi, et al.
International Journal of Medicinal Mushrooms|June 10, 2016
Medicinal Mushrooms in GuatemalaYvonne Sommerkamp, Ana Margarita Paz, Gastón Guzmán
International Journal of Medicinal Mushrooms|June 10, 2016
Activity of Extracts from Submerged Cultured Mycelium of Winter Mushroom, Flammulina velutipes (Agaricomycetes), on the Immune System In VitroSvetlana Kashina, Lerida Liss Flores Villavicencio, Silvio Zaina, et al.
International Journal of Medicinal Mushrooms|June 10, 2016
Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial PropertiesGokhan Sadi, Abdullah Kaya, Hicret Asli Yalcin, et al.
International Journal of Medicinal Mushrooms|June 10, 2016
Protective Effect of Antioxidant Extracts from Grey Oyster Mushroom, Pleurotus pulmonarius (Agaricomycetes), Against Human Low-Density Lipoprotein Oxidation and Aortic Endothelial Cell DamageMohamad Hamdi Zainal Abidin, Noorlidah Abdullah, Nurhayati Zainal Abidin
International Journal of Medicinal Mushrooms|June 10, 2016
Royal Sun Medicinal Mushroom, Agaricus brasiliensis (Agaricomycetidae), Derived Polysaccharides Exert Immunomodulatory Activities In Vitro and In VivoLeilei Fang, Yanqing Zhang, Junbo Xie, et al.
International Journal of Medicinal Mushrooms|July 30, 2018
Productivity and Antioxidant Activity of Wild, Reconstituted, and Hybrid Strains of the Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes), from MexicoMagdalena Paz Oropeza-Guerrero, Norma Francenia Santos-Sánchez, Raúl Salas-Coronado, et al.
International Journal of Medicinal Mushrooms|July 30, 2018
Cosmetic and Skincare Benefits of Cultivated Mycelia from the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes)Wai-Yin Cheng, Xue-Qin Wei, Ka-Chai Siu, et al.
International Journal of Medicinal Mushrooms|October 1, 2021
Evaluation of the Antioxidant and Antimicrobial Activity of the Culinary-Medicinal Mushroom Lentinula boryana (Agaricomycetes) from BrazilAlex Graça Contato, Guilherme Mauro Aranha, Benício Alves de Abreu Filho, et al.
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