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International Journal of Medicinal Mushrooms|February 9, 2016
Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from TurkeySuat Ekin, Yusuf Uzun, Kenan Demirel, et al.International Journal of Medicinal Mushrooms|February 9, 2016
Immune-Modulating Activity of Extract Prepared from Mycelial Culture of Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes)Sun-Hee Jang, Sae-Hae Kim, Ha-Yan Lee, et al.International Journal of Medicinal Mushrooms|August 29, 2017
Self-Heating Pasteurization of Substrates for Culinary-Medicinal Mushrooms Cultivation in MexicoViviana Morales, Jose E SánchezInternational Journal of Medicinal Mushrooms|December 20, 2017
Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory ActivityAlicia Gil-Ramirez, Fhernanda R Smiderle, Diego Morales, et al.International Journal of Medicinal Mushrooms|December 20, 2017
Anti-Inflammatory and Wound-Healing Potential of Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes)Davood Nasiry, Ali Reza Khalatbary, Mohammad Ali EbrahimzadehInternational Journal of Medicinal Mushrooms|January 11, 2021
Immunomodulatory Properties of Water-Soluble Polysaccharides Extracted from the Fruiting Body of Chinese Caterpillar Mushroom, Ophiocordyceps sinensis Cultivar OCS02® (Ascomycetes)Alvin Chee Sum Yap, Xiaojie Li, Yeannie Hui Yeng Yap, et al.International Journal of Medicinal Mushrooms|January 11, 2021
Statistical Optimization of Polysaccharides Production by the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) in Solid-State Fermentation Using Highland Barley GrainsYan Liu, Meng-Yuan Jin, Pei-Wen Mao, et al.International Journal of Medicinal Mushrooms|January 11, 2021
Bioactive Fractions from the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes), Elucidate Adaptogenic Role against Hypoxia StressRakhee Rajput, Priyanka Sharma, Jigni Mishra, et al.International Journal of Medicinal Mushrooms|September 1, 2020
Mushrooms Bioactive as Prebiotics to Modulate Gut Microbiota in Relationships with Causes and Prevention of Liver Diseases (Review)Tsopmejio Ivan Steve Nguepi, Hui SongInternational Journal of Medicinal Mushrooms|September 1, 2020
A 53-Year Bibliometric and Scientometric Analysis of Research in Culinary and Medicinal MushroomsXin Hui Chan, Vikineswary Sabaratnam, Noorhidawati Abdullah, et al.Pageof 132