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International Journal of Medicinal Mushrooms|March 18, 2025
Health Foods Made from Medicinal Mushrooms: Innovative Recipes Created by an Italian ChefAngela Fallea, Giuseppe Venturella
International Journal of Medicinal Mushrooms|September 6, 2024
Optimization of Mycelial Growth Parameters in Lion's Mane Edible Medicinal Mushroom Hericium erinaceus (Agaricomycetes) by Supplementation of Growth HormonesStanzin Diskit, Sachin Gupta, Moni Gupta, et al.
International Journal of Medicinal Mushrooms|September 6, 2024
In Silico Investigation of Suillin Derived from Suillus luteus Mushroom (Agaricomycetes) Targeting Acetylcholinesterase: Docking and Virtual Screening StudyAditya Ganeshpurkar, Ankit Ganeshpurkar, Pushpendra Kumar Khangar, et al.
International Journal of Medicinal Mushrooms|September 6, 2024
Enhancement of Cordycepin Production through Liquid Static Fermentation of Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes)Mahesh Borde, Shweta Kumawat, Sanjay K Singh
International Journal of Medicinal Mushrooms|August 2, 2024
Diversity and Ethno-Mycopharmacological Insights of Medicinal Mushrooms of the Bangus Valley of Jammu and Kashmir, IndiaShoaib Ahmad Lone, Abdul Hamid Wani, Mohd Yaqub Bhat, et al.
International Journal of Medicinal Mushrooms|July 5, 2024
Chemical Constitutes from Mycelia of Laetiporus versisporus (Agaricomycetes)Wenting Hu, Yudie He, Ze Yang, et al.
International Journal of Medicinal Mushrooms|May 23, 2024
Strategies to Increase the Production of Triterpene Acids in Ligzhi or Reishi Medicinal Mushroom (Ganoderma lucidum, Agaricomycetes): A ReviewXiaomei Sun, Jing Wang, Mengtao Cheng, et al.
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