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International Journal of Medicinal Mushrooms|February 21, 2012
Antibacterial activity of wild Xylaria sp. strain R005 (Ascomycetes) against multidrug-resistant Staphylococcus aureus and Pseudomonas aeruginosaVeluchamy Ramesh, U Arivudainambi, Annamalai Thalavaipandian, et al.
International Journal of Medicinal Mushrooms|April 20, 2022
In Vivo Evaluation and Nutritional Quality of By-Products Subjected to Solid-State Fermentation Using Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes)Rafaely Zenni Pasko, Thaynã Gonçalves Timm, Gabriel Goetten de Lima, et al.
International Journal of Medicinal Mushrooms|April 25, 2022
Antimicrobial and Antioxidant Activity of the Polypore Mushroom Lentinus arcularius (Agaricomycetes) Isolated in VietnamLe Thi Hoang Yen, Tran Huyen Thanh, Dong Thi Hoang Anh, et al.
International Journal of Medicinal Mushrooms|April 25, 2022
Novel Insights into the Bioactive Metabolites of Macrocybe gigantea (Agaricomycetes), Using Gas Chromatography-Mass Spectrometry Combined with Chemoinformatic ApproachesReena D Roy, Shivananda Kandagalla, Vinu Krishnappa, et al.
International Journal of Medicinal Mushrooms|April 25, 2022
Optimal Liquid Inoculum Conditions and Grain Medium Enhanced Hispidin Production by Species of Genus Phellinus (Agaricomycetes) in Solid-State FermentationChih-Hung Liang, Chiu-Yeh Wu, Po-Hsien Li, et al.
International Journal of Medicinal Mushrooms|April 5, 2022
The Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes): A Potent Antioxidant and Hypoglycemic AgentHarapriya Nayak, Archana Kushwaha, Prakash C Behera, et al.
International Journal of Medicinal Mushrooms|April 5, 2022
Pleuran-β-Glucan from Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), Soothes and Improves Skin ParametersIrene Schiano, Stefania Raco, Enza Cestone, et al.
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