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Iranian Journal of Veterinary Research|October 4, 2023
The examination of some virulence factors in S. aureus isolates obtained from the healthy human population, sheep mastitis, and cheeseL Rahbarnia, R Khosravi Rad, A R Dehnad, et al.
Iranian Journal of Veterinary Research|October 4, 2023
Gamma-oryzanol dose optimization in maturation or culture media for in vitro ovine oocyte and embryo developmentS Musapoor, N Davoodian, A Kadivar, et al.
Iranian Journal of Veterinary Research|November 23, 2017
Evaluation of amprolium and toltrazuril efficacy in controlling natural intestinal rabbit coccidiosisA El-Ghoneimy, I El-Shahawy
Iranian Journal of Veterinary Research|November 23, 2017
Cumulus cell expansion and ultrastructural changes in in vitro matured bovine oocytes under heat stressJ A Ahmed, N Nashiruddullah, D Dutta, et al.
Iranian Journal of Veterinary Research|November 12, 2020
In vitro assessment of pathogenicity and virulence encoding gene profiles of avian pathogenic Escherichia coli strains associated with colibacillosis in chickensI C Ugwu, L Lee-Ching, C C Ugwu, et al.
Iranian Journal of Veterinary Research|November 12, 2020
Antibiotic resistance profiles of Salmonella serotypes isolated from animals in Iran: a meta-analysisH Vaez, F Ghanbari, A Sahebkar, et al.
Iranian Journal of Veterinary Research|November 12, 2020
Molecular identification of aviadenoviruses in broiler chickens suspected to inclusion body hepatitis in Golestan province, IranS Arazi, M Mayahi, F Talazadeh, et al.
Iranian Journal of Veterinary Research|August 5, 2017
Efficacy of thermostable I-2 Newcastle disease vaccine compared to B1 commercial vaccine in broiler chickenA H Asl Najjari, H Nili, K Asasi, et al.
Iranian Journal of Veterinary Research|May 14, 2016
Characterization of hemolysins of Staphylococcus strains isolated from human and bovine, southern IranZ Moraveji, M Tabatabaei, H Shirzad Aski, et al.
Iranian Journal of Veterinary Research|May 14, 2016
Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of IranS RoushanZadeh, M H Eskandari, S S Shekarforoush, et al.
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