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JAMA Internal Medicine|May 24, 2013
Changes in sodium levels in processed and restaurant foods, 2005 to 2011Michael F Jacobson, Stephen Havas, Robert McCarterJAMA Internal Medicine|May 29, 2013
Relationship between the prognostic expectations of seriously ill patients undergoing hemodialysis and their nephrologistsMelissa W Wachterman, Edward R Marcantonio, Roger B Davis, et al.JAMA Internal Medicine|June 12, 2013
"Less is more" in critically ill patients: not too intensiveMatthijs Kox, Peter PickkersJAMA Internal Medicine|June 12, 2013
Association between hypoglycemia and dementia in a biracial cohort of older adults with diabetes mellitusKristine Yaffe, Cherie M Falvey, Nathan Hamilton, et al.JAMA Internal Medicine|April 3, 2013
Failure to engage hospitalized elderly patients and their families in advance care planningDaren K Heyland, Doris Barwich, Deb Pichora, et al.JAMA Internal Medicine|October 7, 2014
Use and prescription of antibiotics in primary health care settings in ChinaJin Wang, Pan Wang, Xinghe Wang, et al.JAMA Internal Medicine|October 7, 2014
Further insight into the cardiovascular risk calculator: the roles of statins, revascularizations, and underascertainment in the Women's Health StudyNancy R Cook, Paul M RidkerJAMA Internal Medicine|September 10, 2014
Quality of care for elderly patients hospitalized for pneumonia in the United States, 2006 to 2010Jonathan S Lee, Wato Nsa, Leslie R M Hausmann, et al.JAMA Internal Medicine|September 23, 2014
Lactulose vs polyethylene glycol 3350--electrolyte solution for treatment of overt hepatic encephalopathy: the HELP randomized clinical trialRobert S Rahimi, Amit G Singal, Jennifer A Cuthbert, et al.JAMA Internal Medicine|July 16, 2014
Physician variation in management of low-risk prostate cancer: a population-based cohort studyKaren E Hoffman, Jiangong Niu, Yu Shen, et al.Pageof 173